When they’re away from work, what do the world’s greatest chefs and food writers like to cook in their own homes?
Off Duty answers those questions and gives you some unique insights into what’s shaped the culinary careers of stars such as Gordon Ramsey, Nigella Lawson, Rick Stein, the Roux Brothers and more.
A tasty treat
The book contains over 100 favourite recipes so you can create delights such as Delia Smith’s ‘Baked Eggs in Wild Mushroom Tartlet’, Anton Mosimann’s ‘Poached Chicken Breasts with Baby Leeks’ and Jamie Oliver’s ‘Raspberry and Blackberry Meringue with Hazelnuts, Caramel and Chantilly Cream’.
A must-have for every cook
When you buy your copy, all proceeds go directly to the Nicholls Spinal Injury Foundation so you’ll be helping give hope to people like Dan Nicholls.
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